Chilled Edamame Recipe

[katishome]

 1 tablespoon kosher salt
1 bag (16 ounce size) frozen shelled edamame
2 tablespoons jarred chili puree
1/2 teaspoon minced garlic, jarred or fresh
1/2 teaspoon minced ginger; jarred or fresh
1 teaspoon Asian toasted sesame oil
1 teaspoon organic lemon juice, bottled or fresh

Heat water in a medium saucepan until boiling. Add the salt and edamame, and simmer until the edamame are tender, about 4 minutes.

Meanwhile, combine the chili puree, garlic, ginger, sesame oil, and lemon juice. Drain the edamame and toss with the sauce.

[ZsMommy]

I've never had Edamame (soybeans)-this sounds like a way I may try them

[NolaLore]

This is unique, thanks, I'll try it someday! Sounds perfect for a spring or summer side dish.