I made avocados last night, I was wondering if its normal for them to darken when they freeze them?
Krissy Fiance to Mike, Mommy to Lila (9/1/06) & Molly (7/1/09)
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on Nov. 17, 2009 at 10:12 AM
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by
Bronze Member
on Nov. 18, 2009 at 7:49 PM
Avocado & Cherimoya Mousse (makes 10 Baby Servings)
1 Avocado
1 Cherimoya
1. Wash both fruits.
2. Halve the avocado, remove the pit and scoop the light green flesh into a food processor.
3. Halve the cherimoya and remove the big black seeds. Scoop white flesh into a food processor.
4. Puree until smooth and serve.
Avocados don't freeze very well, but their creamy texture mixes well with most fruits and vegetables when pureed.
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- fattyXgirl
on Nov. 17, 2009 at 10:12 AM