do they freeze well and do have to cook then puree or just cut into cubes then puree them and freeze till im ready to use?
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on Mar. 18, 2011 at 10:05 AM
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by
New Member
on Jun. 1, 2011 at 11:50 PM
I've never. Heard of. Cooking melons.. I would just puree them without. Cooking. Prepare them the same as you would. For yourself, then baby-fy it.
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by
New Member
on Jun. 1, 2011 at 11:50 PM
And I'm pretty sure. It woyld. Freeze well
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- makeupgeek
on Mar. 18, 2011 at 10:05 AM