So, I am new to making my own baby food and bought the food processor, the baby friendly ice cube trays w/ lids etc, etc. Took a night and made 4 diff foods for the week including banannas. But, they turned dark brown in the freezer and now I'm not sure if I should use them....??? Any info on banannas like there is for the avacodos and such would be great! Anyone????
#2; what do u all use to thin out ur foods before storing them or do u thin them out after you thaw them prior to feeding? Any help would be so appreciated! Thanks!