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would you drink it?

Posted by on Jul. 8, 2011 at 9:50 PM
  • 9 Replies

 Brazilian Lemonade | Our Best Bites http://su.pr/1CXlCZ

 

05.01.2008

This is my most favorite drink. Ever. Maybe I'd feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade.

 

I didn't try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. And then I had some at Tucano's and my life has not been the same since. I've never met anyone who doesn't love it, but I won't tell them what's in it until they try it because about 80% of people seem to have the same reaction as I did. And yeah, I totally just made up that statistic. 

 

It starts off with fresh, juicy limes.

 

You pop them in a blender with some sugar water and pulse just a few times.  Using the whole lime takes advantage of the flavors from both the juice and the flavorful oils in the rind.

 Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid. You might need to do this in a couple of batches.

 
Then the secret ingredient: sweetened condensed milk.  You can buy these mini cans in the latin section of the grocery store.  This recipes needs about 1 1/2 little cans.   Or just open a regular sized can and make some chocolate sauce with the leftovers!

 

Brazilian Lemonade

 

4 juicy limes (try and find ones with thin, smooth skins; they're the juiciest and the thin skin cuts down on the chance of your drink being bitter)
1 c. sugar
6 c. cold water
6 Tbsp. sweetened condensed milk

 

Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time.

 

Wash limes thoroughly with soap (I just use hand-dishwashing soap or regular hand soap); you need the soap to get the wax and pesticides off of the limes because you're using the WHOLE lime, baby. Cut the ends off the limes and then cut each lime into 8ths.

 

Place 1/2 of the limes in your blender.

 

Add 1/2 of the sugar water, place the lid on your blender, and pulse 5 times. Place a fine-mesh strainer over a pitcher (the one you'll serve the lemonade in) and pour the blended mixture through the strainer and into the pitcher. Use a spoon to press the rest of the liquid into the pitcher. Dump the pulp and stuff in the strainer into the trash. Repeat with remaining limes and sugar water. Add sweetened condensed milk; DO NOT leave this step out unless you will die of a horrible sweetened condensed milk allergy because this is the secret ingredient! You may want to taste test it at this point; I used giant, thick-skinned limes tonight and didn't test it and it came out a little bitter. If it's bitter, just add some more sugar and maybe a little more milk.
Serve immediately over lots of ice. This does not keep well, so don't make this in advance (although you can cut the limes, mix the sugar water, and measure the sweetened condensed milk in advance). Serves 4, although I can pretty much guarantee you that people will want more; I usually plan on 1 1/2 servings at LEAST per person.

 

 

by on Jul. 8, 2011 at 9:50 PM
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Replies (1-9):
Barabell
by on Jul. 8, 2011 at 10:44 PM

Why do they call it lemonade when there are no lemons in it?

KTMOM
by on Jul. 8, 2011 at 10:45 PM

I would try it!

psych_mom
by on Jul. 8, 2011 at 10:46 PM

I would probably like it with lemons instead of lime.

styler7
by on Jul. 9, 2011 at 10:46 AM


Quoting Barabell:

Why do they call it lemonade when there are no lemons in it?


Lol...good point.

birdiemom
by on Jul. 9, 2011 at 10:48 AM

It looks good!

auroragold
by on Jul. 9, 2011 at 10:59 AM

 I bought stuff to try it today

itsallabtthem84
by on Jul. 9, 2011 at 11:47 AM

I might try it. If I did I might put a little alcohol in it.

Brehi
by on Jul. 9, 2011 at 12:20 PM

 I'm going to try it

 

Barabell
by on Jul. 11, 2011 at 4:25 PM


Quoting auroragold:

 I bought stuff to try it today

Have you tried it yet? Is it good?

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