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Im have a few. In Big Sur at a place called Fernwood they have a really nice restaurant. I had lobster raviolis a few times. I would go there just for the raviolis.....I think it was the sauce they put on it. They were so good. Also in Cambria there is a restaurant called the Sows Ear and they have the best Peppercorn Pasta I have ever had. My mouth is starting to water thinking about these two wonderful dishes.
How about you?
Brisket from Podnah's BBQ in Shreveport, La. Or the Salmon at The Rusty Fox in Clermont, Florida.
Hands down that is my favorite meal. Yumm
Quoting CoeyG:
My father's barbecued ribs, with corn on the cob, baked potato and those ribs, ribs, yummy ribs. I have never had them as good as he could make them
Its hard to find a good brisket.
Quoting Shellness:
Brisket from Podnah's BBQ in Shreveport, La. Or the Salmon at The Rusty Fox in Clermont, Florida.
I love a good filet mignon but don't get them very often. My dad use to cook the best ones!!
Salami egg bake, BBQ Chili, Mexican Cheese soup to name a few :)

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Not in that Area which is called the "Arklatex" because its on the corner of Arkansas, Texas and Louisiana. Texans are the experts on briskets right, lol!
Quoting Esmrlda:
Its hard to find a good brisket.
Quoting Shellness:
Brisket from Podnah's BBQ in Shreveport, La. Or the Salmon at The Rusty Fox in Clermont, Florida.



- Esmrlda
on Feb. 9, 2012 at 4:26 PM