This was dinner tonight, and it was fantastic!!
Zesty Lime and Shrimp Avocado Salad
Servings: 4 â€¢ Serving Size: 7/8 cup â€¢ Old Points: 4 pt â€¢ Points+: 5 pt
Calories: 210.4 â€¢ Fat: 9.2 g â€¢ Protein: 25.1 g â€¢ Carb: 7.8 g â€¢ Fiber: 3.6 g â€¢ Sugar: 0.6
Sodium without salt: 260.8 mg
1 lb jumbo cooked shrimp, peeled and deveined, chopped*
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeÃ±o. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes 3 1/2 cups
*Weight after shrimp has been peeled.