See what CafeMoms are saying about saving time this holiday season..
What would Mother's Day brunch be without sparkly pink cocktails? (Boring and sad, that's what.)
I'm not talking about your everyday, run-of-the mill Cosmo, either -- this Mother's Day, why not mix it up a little?
Pomegranate liqueur, edible flowers ... these fun and fizzy concoctions are guaranteed to put Mom in a great mood.
You know, the kind of mood that makes her forget about those 364 other days of the year when nobody appreciates anything and a "thank-you" would be nice and ... here Mom, have another cocktail!
2 oz. PAMA Pomegranate Liqueur
2 oz. Champagne
¼ oz. orange liqueur
1 oz. fresh orange juice
Combine all ingredients except champagne in a shaker. Add ice and shake vigorously. Strain into a chilled flute and top with champagne.
1 oz. PAMA Liqueur
1 oz. Blueberry Vodka
1 oz. Lemon Juice
½ oz. Simple Syrup
Garnish: Blueberry, Kiwi and Strawberry Spear
Combine all ingredients except club soda in a shaker. Add ice and shake vigorously. Strain into a highball glass, fill glass with ice and top with soda. Garnish with a kiwi, strawberry and blueberry spear.
12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice
6 ounces gin
6 edible flower blossoms (optional)
Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
1 cup pear nectar
1 cup cranberry juice cocktail
1 bottle Prosecco or other dry sparkling white wine
In a small pitcher or large liquid measuring cup, combine pear nectar and cranberry juice cocktail. Pour 1/4 cup juice mixture into each of eight champagne glasses. Dividing evenly, top with Prosecco or other dry sparkling white wine.
What's your favorite brunch cocktail?