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40ish and beyond... 40ish and beyond...

Did you know????

Posted by on Jan. 16, 2013 at 2:14 PM
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ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu...
Many of the farmers and their families had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy. 

Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu. 

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions: 

Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better. 

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties. 

This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open. 

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.

Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.

He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning. 

by on Jan. 16, 2013 at 2:14 PM
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Replies (1-10):
sahlady
by It's a jen.thing :) on Jan. 16, 2013 at 2:16 PM

heard this.

sunflowers12
by Silver sister on Jan. 16, 2013 at 2:25 PM

 wow!!! learn something new everyday great read as well.. love this sort of reading material.. well i gotta go throw my left over onions out!!!

opinionatedmom
by Gold sister on Jan. 16, 2013 at 2:37 PM

 I always use part of my onion and save the left overs in the fridge in a zip lock bag. I am still alive. hmmmm

BL2010
by BL on Jan. 16, 2013 at 3:23 PM

I have heard this before. I haven't tried the onion trick and I don't keep any that is leftover.

mumsy2three
by Shauna on Jan. 16, 2013 at 4:51 PM

Interesting

firelites
by Anne on Jan. 16, 2013 at 5:19 PM

 sounds interesting I will give it a try, thanks for the share

firelites
by Anne on Jan. 16, 2013 at 5:21 PM

bump 

1squishysmom
by Silver sister on Jan. 16, 2013 at 5:22 PM

 

Quoting opinionatedmom:

 I always use part of my onion and save the left overs in the fridge in a zip lock bag. I am still alive. hmmmm

 We have done this my whole life and I have made it to the ripe old age of 49! Wow, wait, my mom has made it to 73! Wait again! My Grandma made it to 79! The onion from the fridge probably did Grandma in! Luckily mom and I are still OK!

In all seriousness, though, we have always did this. I buy the giant sweet, Vidalia onions. It would be rare that I would use a whole onion for 1 meal

crazymom729
by Cajun Witch (dealer) on Jan. 16, 2013 at 5:49 PM

 Hmmmm, I've made it to 45 and my mom to 79 before she died in 09.  I've always kept left over onions in ziploc bags, but then I don't eat them raw, I always sautee them so that may be why I've lived this long....haha

smile357
by Linda on Jan. 16, 2013 at 5:51 PM

I'll have to keep this in mind. 

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