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40ish and beyond... 40ish and beyond...

cooking help needed - please give your opinion

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cooking this in a couple hours.... what are your thoughts on cooking all of this together at the same time????

I rarely cook with baccon.... so Im not sure about this.


brussle sprouts, whole garlic cloves pealed, and cut up baccon.


can I put it all in one tray raw, sprinkle with olive oil, s&p and cook at 475 together?

by on Feb. 2, 2013 at 12:51 PM
Replies (21-21):
3JuJu3
by Sister on Feb. 3, 2013 at 2:43 AM

It will be great.  It's hard to fail with olive oil and garlic with almost anything.  Your instinct is the best measure.

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