cooking help needed - please give your opinion

[sahlady]

cooking this in a couple hours.... what are your thoughts on cooking all of this together at the same time????

I rarely cook with baccon.... so Im not sure about this.

brussle sprouts, whole garlic cloves pealed, and cut up baccon.

can I put it all in one tray raw, sprinkle with olive oil, s&p and cook at 475 together?

[3JuJu3]

It will be great.  It's hard to fail with olive oil and garlic with almost anything.  Your instinct is the best measure.