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im making bbq chicken

Posted by on Feb. 23, 2015 at 7:02 PM
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But realized I only have a tiny bit of BBQ sauce left.

Other than running to the store can anyone think of how I can stretch it out?

I wonder if I can saw open the jar to scrape out every last bit...
by on Feb. 23, 2015 at 7:02 PM
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Replies (1-9):
Moms_Angels1960
by Husker Babe on Feb. 23, 2015 at 7:04 PM
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Got ketchup, brown sugar, honey and mustard ?That's how I always make my own BBQ sauce.

wenuck
by Wendy - Moonshine on Feb. 23, 2015 at 7:10 PM
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Thats exactly what I was thinking too =)

Quoting Moms_Angels1960:

Got ketchup, brown sugar, honey and mustard ?That's how I always make my own BBQ sauce.

mamzie1
by Bronze sister on Feb. 23, 2015 at 7:12 PM
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I do....hmm...
Moms_Angels1960
by Husker Babe on Feb. 23, 2015 at 7:17 PM
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I can't give you an exact amount I just dump until It looks like what I need. Try that.

Quoting mamzie1: I do....hmm...


mamzie1
by Bronze sister on Feb. 23, 2015 at 7:19 PM
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Do you think the mustard is necessary?

Quoting Moms_Angels1960:

I can't give you an exact amount I just dump until It looks like what I need. Try that.

Quoting mamzie1: I do....hmm...

wenuck
by Wendy - Moonshine on Feb. 23, 2015 at 7:26 PM
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You probably could do without =)


Quoting mamzie1: Do you think the mustard is necessary?

Quoting Moms_Angels1960:

I can't give you an exact amount I just dump until It looks like what I need. Try that.

Quoting mamzie1: I do....hmm...

Moms_Angels1960
by Husker Babe on Feb. 23, 2015 at 7:34 PM

I like it for the tang of it, you don't have to put it in but BBQ sauce is tangy.

Quoting mamzie1: Do you think the mustard is necessary?
Quoting Moms_Angels1960:

I can't give you an exact amount I just dump until It looks like what I need. Try that.

Quoting mamzie1: I do....hmm...


PinkButterfly66
by Bronze sister on Feb. 23, 2015 at 7:40 PM

You can also use preserves like peach, apricot.

brooklynchic151
by Suzi Q on Feb. 24, 2015 at 7:16 AM

 yummy cant wait to bbq here....too darn cold out to do it now...

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