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Wanda's Crock Pot Corner Weekend

Posted by on Jan. 13, 2017 at 11:00 PM
  • 3 Replies
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2 moms liked this

Slow-Cooker Korean Barbecue Pork Shoulder

Slow-Cooker Korean Barbecue Pork Shoulder

Ingredients

1/2
cup soy sauce
1/2
cup packed brown sugar
2
tablespoons chili garlic sauce
2
Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12
cloves garlic, peeled
1-inch piece gingerroot, unpeeled
4
lb boneless pork shoulder roast
2
tablespoons vegetable oil
1
teaspoon salt
6
cups cooked white rice

Directions

  • 1 In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
  • 2 Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
  • 3 Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
by on Jan. 13, 2017 at 11:00 PM
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Replies (1-3):
lady-t3984
by Tina on Jan. 13, 2017 at 11:14 PM
Yummy for Sunday dinners!
Lb128f
by Linda on Jan. 14, 2017 at 1:07 AM
1 mom liked this

Yum! Thanks!

ninamsi
by Philly Mom/Nina on Jan. 14, 2017 at 12:04 PM

thank you

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