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Wanda's Crock Pot Corner for Tuesday

Posted by on Apr. 10, 2017 at 11:27 PM
  • 4 Replies
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2 moms liked this

Slow-Cooker Maple-Brown Sugar Ham

Slow-Cooker Maple-Brown Sugar Ham

Ingredients

1
fully cooked boneless ham (5 to 6 lb)
1/2
cup honey Dijon mustard
1/2
cup real maple syrup SAVE $
1/2
cup packed brown sugar

Steps

  • 1
    Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
  • 2
    In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  • 3
    Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  • 4
    Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.


by on Apr. 10, 2017 at 11:27 PM
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Replies (1-4):
lady-t3984
by Tina on Apr. 11, 2017 at 12:48 AM
Thank you, I may try this for my Easter ham!
Lb128f
by Linda on Apr. 11, 2017 at 1:22 AM
1 mom liked this

Thanks!

BL2010
by BL on Apr. 11, 2017 at 8:56 AM
1 mom liked this

Sounds so yummy. Thanks

momofjb03
by Bronze sister on Apr. 11, 2017 at 9:06 AM
Mmmmmmm thanks!!
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