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How Do You Make Your Broccolli?

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I make my Broccolli with garlic and butter but I want to try making it other ways that are healthier because obviously the butter isn't healthy lol. So any tips you may have I would appreciate.
by on May. 1, 2012 at 10:09 PM
Replies (21-23):
Tricia1979
by on May. 2, 2012 at 9:37 AM

We really like roasted with a little olive oil, garlic, and sea salt. It gets all nutty and toasted, and the garlic cloves melt when mashed. My son grubs it up.

mommyivy25
by on May. 2, 2012 at 9:55 AM
Thank you now I have so many great ideas to choose from u guys are awesome.....
justahousewife
by Member on May. 2, 2012 at 9:58 AM

I only like it raw. However I do use the stem the same way I use carrots. I like to dice them up and put them in potpies, stew or anything other root veggies work in. But the florets I only like raw. 

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