We really like roasted with a little olive oil, garlic, and sea salt. It gets all nutty and toasted, and the garlic cloves melt when mashed. My son grubs it up.
I only like it raw. However I do use the stem the same way I use carrots. I like to dice them up and put them in potpies, stew or anything other root veggies work in. But the florets I only like raw.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family of sites
© 2013 CMI Marketing, Inc. All rights reserved.