We are really tight on money this week, and can't do any more grocery shopping until next Friday. Kroger had a great week as far as sale items are concerned, so we have plenty of meat, and veggies, and a bag of peaches, along with yogurt. So I have plenty for lunches and dinners. But I am not sure how to stretch food for breakfasts. We have some eggs, half a box of one kind of cereal, and about that much of another cereal. Then we have one package of sausage links. There are five of us, and the kids also like cheerios for snacks, so it won't last too long. I also have some flour, with which I could make whole-wheat pancakes, waffles, etc. but I want to save some of it in case I have to make another loaf of sandwich bread. So, any ideas?