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What's for dinner tonight?

Posted by on Feb. 20, 2013 at 3:22 PM
  • 23 Replies

eating

by on Feb. 20, 2013 at 3:22 PM
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Replies (1-10):
gabyangy
by Member on Feb. 20, 2013 at 3:25 PM

I wish I did not have to cook.  I think I'm making black beans, wild rice and baby back ribs.

SuperPickle
by Silver Member on Feb. 20, 2013 at 3:27 PM

I am had Hawaiian pasta bake on my list , but I am doing an influencer for Old El Paso refried beans and I wanted to make something with that so I am making a Mexican Cornbread Casserole


MJP76
by on Feb. 20, 2013 at 3:51 PM

Subway

Briesmom38
by Gold Member on Feb. 20, 2013 at 3:55 PM

Baked ziti and garlic toast

** It's 5 O'clock Somewhere **

1L2CMommy
by Member on Feb. 20, 2013 at 3:57 PM
Jambalya! Yum! My first attempt at homemade, but I found a recipe I don't think I can screw up. We'll see.
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1L2CMommy
by Member on Feb. 20, 2013 at 3:57 PM
Yum, Hawaiian pasta bake! Can you share your recipe?



Quoting SuperPickle:

I am had Hawaiian pasta bake on my list , but I am doing an influencer for Old El Paso refried beans and I wanted to make something with that so I am making a Mexican Cornbread Casserole




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KylesMom409
by Linnette on Feb. 20, 2013 at 4:01 PM
Steak with chimichurri sauce and white rice.
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SuperPickle
by Silver Member on Feb. 20, 2013 at 4:02 PM

well I am kind of winging it but I am using this recipe as a base, just using rigatoni instead of lasagna noodles, I decided to make it today anyway and freeze it for later use.

http://cookinwithsuperpickle.blogspot.com/2011/08/hawaiian-lasagna.html

Quoting 1L2CMommy:

Yum, Hawaiian pasta bake! Can you share your recipe?



Quoting SuperPickle:

I am had Hawaiian pasta bake on my list , but I am doing an influencer for Old El Paso refried beans and I wanted to make something with that so I am making a Mexican Cornbread Casserole







kmt_771
by Member on Feb. 20, 2013 at 4:03 PM

 Some type of soup, I have a horrible sore throat.

Mantidae
by Member on Feb. 20, 2013 at 4:08 PM

 Something with beets.  We got some amazing beets at the Farmer's Market this weekend, but so far I haven't decided what to do with them.

Any ideas?

We have risotto, but I made beet risotto a couple weeks ago.  I may have to do some creative googling for Vegan Beet dishes!

I'm thinking I'm going to have to hit up the grocery store tonight.

I'm a tree-hugging, breastfeeding, non-circing, vaxing, co-sleeping/bed-sharing, ethical eating, semi-vegetarian, home-birthing, Pagan, Unitarian Universalist, pro-choice, cloth diapering, Scorpio, feminist, half-Canadian, animal activist mommy to one clever little girl (9), the cutest little boy ever born (2), two mischevious rescue mutts (fixed), and an attention starved rescue kitty (also fixed).  Married to my own personal MacGyver.


Marine. Lawyer. Mommy. Wife. 
Making Sustainability Work in Busy, Everyday Life.
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