I need some independent, unbiased advice. I make buns for my family I've gotten pretty good at it. I give them out to friends who are sick or have babies. They always get rave reviews. Someone suggested I sell them. They figured $5 for a dozen. So I'm considering taking orders. Anyone have any advice for me starting out? What would you pay for a dozen homemade buns?
on May. 1, 2013 at 10:01 PM