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Fish and seafood

Posted by on Jan. 27, 2009 at 1:28 PM
  • 3 Replies
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Post your fish and seafood grilling recipes here.

by on Jan. 27, 2009 at 1:28 PM
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Replies (1-3):
quietside
by Group Owner on Jan. 27, 2009 at 1:30 PM
Firecracker Salmon Steaks
 
recipe image
Rated: rating
Submitted By: Phyllis Schmalz
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
"Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas"
Ingredients:
1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
(optional)
4 (6 ounce) salmon steaks
Directions:
1. Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

ALL RIGHTS RESERVED © 2009 Allrecipes.com


quietside
by Group Owner on Jan. 27, 2009 at 1:50 PM
Grilled Salmon
 
recipe image
Rated: rating
Submitted By: tinamenina
Photo By: Allrecipes
Prep Time: 15 Minutes
Cook Time: 16 Minutes
Ready In: 2 Hours 31 Minutes
Servings: 6
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets."
Ingredients:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

ALL RIGHTS RESERVED © 2009 Allrecipes.com

quietside
by Group Owner on Jan. 27, 2009 at 2:01 PM

SPICY GRILLED SHRIMP

INGREDIENTS 

  • 1 large clove garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish

    DIRECTIONS

    1. Preheat grill for medium heat.
    2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
    3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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