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Turtle Pumpkin Pie

Posted by on Nov. 16, 2009 at 10:28 PM
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1/4 cup plus 2Tbsp. caramel ice cream topping, divided

1 HONEY MAID Graham Pie Crust ( 6 oz. )

1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans , divided

2 pkg. ( 3.4 oz each ) JELLO- O Vanilla Flavor Instant Pudding

1 cup cold milk

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2. tsp ground nutmeg

1 tub ( 8 oz. ) COOL WHIP Whipped Topping, thawed, divided

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT dry mixes , milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP ; spoon into

crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

by on Nov. 16, 2009 at 10:28 PM
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Replies (1-1):
CatDogLady
by New Member on Jun. 5, 2010 at 8:20 AM

I tried this recipe and it was wonderful

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