I'm making my first wedding cake and have several questions! Its a 4 tierd cake to feed 100-150 people. The bottom 2 layers are square, the top 2 are round. My questions are ....what size cake pans should I use? How should I support it between tiers? Whats the best way to transport it (an hour drive, in individual layers or half stacked)? What should I charge (cost alone is $130)? And any other advice you are willing to give! :) pics in replies
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on Jul. 15, 2011 at 1:39 PM
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by
Baker
on Jul. 25, 2011 at 11:11 AM
Its very pretty.....my friend said I should take the cost and times it by 3. That will cover the labor and charge a delivery fee too. So the cake would be 390$$
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- Jamie0908
on Jul. 15, 2011 at 1:39 PM