I saw this recipe for Cranberry Chicken and had been telling my hubby and daughter I was going to make it. They said it sounded gross. Well, I made it anyway last night and guess what? It was fantastic! Sooooooo delicious!! They both loved it. I served it with yellow rice and green beans. Well, I guess Mom does know best, lol.
1 can Cranberry Sauce (I used jellied)
1 cup Catalina Dressing
1 package dry onion soup mix
4-6 Boneless Chicken Breasts
Mix first three ingredients together in a bowl. I read somewhere (on this site I think) to microwave the sauce for 30-45 seconds to make it easier to stir. It worked beautifully.
Place chicken in bottom of crock. Sprinkle with Rosemary.
Spoon sauce mixture over chicken so it completely covers it. I used the whole bowl of sauce because I knew it would taste great over the rice.
Cover and cook on low for 6-7 hours.