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Recipe: Dolly Madison Muffins

Posted by on Jan. 27, 2009 at 12:11 AM
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baking

DOLLY MADISON MUFFINS

Mix together in large bowl:
 
4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 Tablespoon cinnamon
5 teaspoons baking soda
 
Then add these two ingredients alternately:
5 cups flour
1 quart buttermilk
 
Then add 6 cups Raisin Bran cereal--the cheapest is okay.
 
Mix all the ingredients together. Let batter stand in refrigerator at least 24 hours before baking.
 
Bake 20 minutes in a 400 degree oven. Bake in cupcake pans. (you can add fresh blueberries.) Batter keeps for weeks in refrigerator. Use it as you need it.
by on Jan. 27, 2009 at 12:11 AM
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