Hi moms,
Do any of you have a recipe for Teriyaki Chicken wings. I am dyeing to have some.. lol
Posted by
on Sep. 2, 2010 at 3:43 AM
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by
on Sep. 9, 2010 at 9:18 PM

- 3 lbs chicken wings, tips removed and split at joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves, minced
Directions:
Prep Time: 30 mins
Total Time: 30 mins
- 1 Place chicken wings in a large shallow baking pan.
- 2 Bring the remaining ingredients to a boil in a saucepan.
- 3 Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- 4 Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
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- noel1979
on Sep. 2, 2010 at 3:43 AM