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Baking 101 Baking 101

Cookies Cookies Cookies

What is your favorite cookie recipe??

by on Jan. 12, 2011 at 8:29 AM
Replies (181-183):
chasing
by on Mar. 21, 2013 at 10:41 PM
O i have to get your opibion! My dh loves red velvet cake so i often make the cookie recipe just as u posted as a shortcut...imho tho i think its a lil too much cocoa...dh hasnt complained but either way would u recommend cutting back on the cocoa or maybe adding a tad more sugar? Tia!


Quoting fineyouguyswin:

But these look GOOD!




Red Velvet Rich and Creamy Cookies















































1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4 cup chopped nuts








  1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

  3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

  4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.



Posted on the NEW CafeMom Mobile
fwalady
by on May. 20, 2013 at 3:21 AM
Hello, I love any kind of cookie recipes that use cake mix or Bisquick or anything under six ingredients.
Diane1223
by on May. 21, 2013 at 6:44 PM

Chocolate chip or Sugar Cookies

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