What is your favorite cookie recipe??
No Bake Oatmeal Cookies
Mix butter, sugar, chocolate, and milk. Bring to a boil. Boil for 1 minute. Remove from stove and add oats, vanilla, and peanut butter. Let stand a few minutes. Drop on wax paper from spoon. When hard, they are ready to eat.
Double Chocolate Cookies 8 ounces (8 squares) semisweet chocolate8 ounces chocolate chips1 cup sugar1/4 cup butter2/3 cup flour2 eggs1/2 teaspoon baking powder2 teaspoons vanilla1 cup chopped walnuts or pecans1/4 teaspoon salt Melt butter and chocolate squares in a saucepan and set aside. Combine eggs, sugar, and vanilla, add melted chocolate and butter. Stir in flour, baking powder, and salt followed by chocolate chips and nuts. Spoon onto a greased baking sheet and bake for 12-15 minutes at 325°.
COFFEE DROP COOKIES 1/2 c. butter, melted1/4 c. brown sugar1/2 c. white sugar1 egg1/2 tsp. vanilla1 1/4 c. flour1 tbsp. instant coffee1/2 tsp. baking soda1/2 tsp. salt (optional)1 (6 oz.) pkg. chocolate chipsMix butter and sugars. Beat in egg and vanilla. Stir in flour, coffee, baking soda and salt. Fold in chocolate chips. Drop by teaspoonfuls onto cookie sheet.Bake at 325-350 degrees for 10 minutes. Makes 5 dozen. Enjoy.
PUMPKIN-OATMEAL RAISIN COOKIES These delicious cookies are great for back to school, bake sales, or dessert for your family and friends.2 cups all-purpose flour1 1/3 cups quick or old-fashioned oats1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup (2 sticks) butter, softened1 cup packed brown sugar1 cup granulated sugar1 cup LIBBY'S® 100% Pure Pumpkin1 large egg1 teaspoon vanilla extract3/4 cup chopped walnuts3/4 cup raisinsPREHEAT oven to 350°F. Lightly grease baking sheets.COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared bakingsheets.BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Estimated Times: Preparation - 30 minutes; Cooking - 14 minutes; Cooling Time - 15 minutes cooling.Yields 48 cookies. Enjoy.
CHEWY OATMEAL COOKIES 2 cups brown sugar (packed)2 tbsp. molasses (optional)1/2 cup organic non-hydrogenated vegetable shortening1/2 cup butter (at room temperature)1 1/2 tsp. pure vanilla1 1/2 tsp. cinnamon1/4 tsp. allspice1/2 tsp. ginger2 large eggs1 cup unbleached all purpose flour1 cup white whole wheat flour3 cups old fashioned oats1 tsp. baking powder1/2 tsp. baking soda1/2 cup applesauce1 cup chopped nuts1 cup raisins, soaked and drained15 minutes before baking soak raisins in warm water and preheat oven to 350°F.In the large bowl of a mixer, beat together brown sugar, shortening and butter until light and fluffy. Add eggs and beat for 30 seconds. Add vanilla andbeat for another 30 seconds.In a smaller bowl, stir together both flours, baking powder and baking soda (if using unsalted butter, add 1/2 tsp. salt). Add oats and mix well.Add dry mixture to the butter mixture, beating only until combined. Drop by large tablespoonfuls onto ungreased baking sheets and bake for 10-15 minutes(depends upon your oven and the size of the cookies). Watch carefully and do not overbake or the cookies will be dry. Remove baking sheet from oven andcool for 1 minute, then remove cookies using a metal spatula and cool completely on a wire rack.Makes about 2 dozen.Note: Molasses makes the cookies soft and chewy, but is optional! Enjoy!
Tasty Trail-Mix Treats
You can freeze these cookies tightly wrapped for up to two months.
my own recipe for pb cookies
Award Winning Soft Chocolate Chip Cookies
Paradise Bakery and Cafe Chocolate Chip Cookie Recipe
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 teaspoons vanilla
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 12 ounce bag semi-sweet chocolate chips
preheat oven to 375* . cream together butter and sugar. beat in eggs and vanilla. in a seperate bowl, combine flour, salt, and baking soda. gradually beat into butter/sugar mixture. add chocolate chips and stir in. spoon and drop onto ungreased cookie sheet. bake 9 minutes.
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