Here's the spot to share your Cookie Bar/square recipes~
Mississippi Mud Bars
1 1/3 cups powdered sugar
Elegant Almond Bars
1/4 cup sliced almonds
This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Almond paste can be found in the baking section
of your supermarket. It is a prepared mixture of almonds, sugar and
water that comes in either a can or a tube packed in a box. Stay away
from the larger 12- to 13-oz canned pastry filling because it is a
Use the premium or premier white chocolate
baking bars found next to other chocolates in the baking aisle. It will
give you a better flavor and performance than almond bark.
The glaze can also be prepared in the microwave.
In small microwavable bowl, microwave white chocolate and shortening 1
to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth.
Chocolate Chip-Cherry Bars
Reserved cherry juice
Fill a resealable plastic bag with the cherry
drizzle, and cut off a tiny bottom corner of the bag to easily drizzle
over the chocolate.
Make sure you dry the cherries with a paper towel to eliminate excess moisture.
Black and White Chocolate Macadamia Bars
Luscious Layer Bars (Gluten Free)
1 cup chopped walnuts
Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.
Skip the cooking spray, and line pan with foil for quick cleanup and easy bar removal.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Take a break from chocolate and make these cheery cherry bars.
These bars will help you imagine you're on a tropical island!
I've normally made this recipe more like a traditional bar dessert, in a 9 x 13 pan. Today I couldn't resist the temptation to make mini individual serving-sized treats. Maybe that's so it's easier to have more than just one. If you ask me, that's the trick to any dessert - to find a way to fool yourself into thinking you're eating more than you really are. Well, it's either that or not to eat any at all and I bet even Frank would agree, that's no way to live!
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