A place for our sweet tooth! CANDY share them here ~
If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.
Makes 48 pieces.
Estimated Times: Preparation - 5 min | Cooking - 6 min | Cooling Time - 1 hr refrigerating |
MICROWAVE chocolate as directed on package.
DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
10 Minute Fudge Recipe
3 oz. baking chocolate, unsweetened (3 squares)4 Tbsp. butter4 1/2 cups powdered sugar1/3 cup instant nonfat dry milk1/2 cup light corn syrup1 Tbsp. water 1 tsp. vanilla extract 1/2 cup chopped nuts (optional)
1. Melt chocolate and butter in top of 2-quart double boiler. Sift together powdered sugar and dry milk.
2. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth.
3. Remove from heat; stir in nuts.
4. Turn into greased 8-inch square pan. Cool until firm. Cut into squares.
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