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Baking 101 Baking 101

Pineapple Upside-Down Cake

Posted by on May. 8, 2011 at 11:09 PM
  • 4 Replies

Pineapple Upside-Down Cake


recipe photo
Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.

Prep Time

15 Minutes

Total Time 1:10 Hr:Mins

Makes servings


1/4 cup butter or margarine
2/3 cup packed brown sugar
9 slices pineapple in juice (from 14-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal® all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

  1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Makes 9 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
A dollop of whipped cream is a welcome addition to this classic cake.

by on May. 8, 2011 at 11:09 PM
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Replies (1-4):
ashleyfm
by on May. 9, 2011 at 9:24 AM
Yum! I will have to try this.
Posted on CafeMom Mobile
MistressMinerva
by on May. 9, 2011 at 10:45 AM

Looks yummy and easy to make.

fineyouguyswin
by on May. 9, 2011 at 12:13 PM
Yum yum
Posted on CafeMom Mobile
dntbgmeb4cofe
by on May. 9, 2011 at 2:21 PM



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