And yes, this recipe warrants and all caps title lol.
1 1/2 cups diced peaches (see note)
3-4 cups vodka (does not need to be high-quality)
Put all of the peaches into a quart-sized Mason jar. Pour the vodka over the fruit, filling to the top. Cover and shake.
Allow to infuse for 5-7 days, shaking the jar one or two times a day.
Strain the vodka by covering the jar with a piece of cheesecloth or a jam bag and pouring the vodka into a mixing bowl.
Squeeze the peaches gently to get more of the vodka out.
Set the infused peaches aside, and pour the vodka back into the jar. Store in the freezer for 3-4 months.
If you’d like, you can use the boozy peach pieces in a cocktail or sangria. Otherwise, discard the peaches.
Note: My peaches weren’t diced. I had accidentally used clingstone peaches instead of freestone for some preserves (meaning the peach is much harder to separate from the pit), and therefore used the little bits of peaches that were still clinging to the pits for the vodka.