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Eggs?

Posted by on Aug. 17, 2011 at 9:00 PM
  • 9 Replies


     Has anyone baked using eggbeaters?  We have started using them and I was wondering if they are the same (or would be the same) as using regular eggs?  If anyone has used these in baking I would like to know how it worked out for them.  Cookies & cakes.  TIA




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by on Aug. 17, 2011 at 9:00 PM
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Replies (1-9):
2000SuperMommy
by on Aug. 17, 2011 at 9:07 PM
Yes, it's the same.
Posted on CafeMom Mobile
MistressMinerva
by on Aug. 17, 2011 at 9:12 PM

I never use them so have no clue.

rohansmom137
by on Aug. 17, 2011 at 9:20 PM

I have used egg replacement from a health store for a gfcf cake works well

4kidz916
by on Aug. 17, 2011 at 10:54 PM

I haven't used them in baking but I have used them in breakfast casseroles and they worked well.

dntbgmeb4cofe
by on Aug. 18, 2011 at 2:05 AM

     Thank you ladies I'll give them a whirl today, feel like making cookies!!!  SNICKERDOODLES!!!!!  and chocolate chip!

daiseymae2
by on Aug. 18, 2011 at 4:12 AM

Let us know how it works out!

Maries_Mom23
by on Aug. 18, 2011 at 7:46 AM

I've always wondered the same thing...let us know how it turns out!

fineyouguyswin
by on Aug. 18, 2011 at 9:44 AM

I've never used them.

goorob
by on Aug. 18, 2011 at 10:55 PM

I've never used them, I don't like eggs but always wondered about them.

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