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Recipe of the Day *8-19-11*

Posted by on Aug. 19, 2011 at 6:34 AM
  • 6 Replies

Quick & Easy Peach Parcels

Courtesy of the Pioneer Woman

  • 8 whole Storebought Crepes (I Used Melissa's Brand)
  • 1 whole Ripe Peach, Pitted And Cut Into Chunks
  • 3 Tablespoons Butter, Softened
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peach Schnaaps (optional)
  • Freshly Whipped Cream
  • Special Equipment: Clothespins

Preparation Instructions

Preheat oven to 350 degrees.

In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.

Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a "parcel." Secure with a clothespin.

Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don't worry if you experience a little crack or tear; they'll still be yummy.

Bake at 350 degrees for only 3 to 5 minutes, watching to make sure they don't burn. (Crepes burn very easily; keep an eye out!)

To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices.

Very pretty/fancy...very little effort!

by on Aug. 19, 2011 at 6:34 AM
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Replies (1-6):
Maries_Mom23
by on Aug. 19, 2011 at 6:34 AM


4kidz916
by on Aug. 19, 2011 at 9:53 AM

That's a beautiful picture.  Hard to believe that it's quick and easy.

melaniecerise
by on Aug. 19, 2011 at 11:45 AM

thanks for the recipe. sounds good

Maries_Mom23
by on Aug. 19, 2011 at 6:48 PM

I thought that too!  May give it a shot next week and see. You know, when BOTH kids are in school!  LOL

Quoting 4kidz916:

That's a beautiful picture.  Hard to believe that it's quick and easy.


fineyouguyswin
by on Aug. 19, 2011 at 7:30 PM

those look pretty cool.

fineyouguyswin
by on Aug. 19, 2011 at 7:31 PM

And yeah it doesn't look easy.

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