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more apple recipes. sorry if any repeats.

Posted by on Oct. 11, 2011 at 4:43 AM
  • 42 Replies

8 Servings
Prep: 20 min. Bake: 50 min.
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 egg white
Additional sugar
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings
by on Oct. 11, 2011 at 4:43 AM
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by on Oct. 11, 2011 at 4:45 AM

Apple Cheddar Bread

2-1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
3/4 c. milk
1/3 c. margarine, melted
2 c. sharp cheese
1 1/2 c. chopped peeled apples
3/4 c. chopped nuts

Combine dry ingredients. Add combined eggs, milk and margarine; mix well. Stir in remaining ingredients. Spoon into well greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees for 60-70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan. Makes 1 loaf.

by on Oct. 11, 2011 at 4:47 AM

Caramel Apple Rolls


  • 1/2 recipe for Rich Sweet Dough   << not sure what this is but will try to find a recipe for it.


  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup chopped nuts


  • 1/4 cup brown sugar, packed
  • 1/2 tsp. cinnamon
  • 1 cup chopped apple


Put two teaspoons butter in each cup of a muffin tin. Mix the brown sugar, cinnamon, and nutmeg. Put 2 teaspoons of this in with the butter, then 2 teaspoons of nuts (I use walnuts or pecans). Place in the oven for a couple of minutes to melt, then set aside.

Take the dough out of the refrigerator, cut in half, and return rest to fridge. Sprinkle a little flour on your work surface and your hands, and knead the dough a couple of times to get it workable. Flour your rolling pin just a little, and roll the dough out into a 15x9 inch rectangle. It is very easy to work with. Spread it with the softened butter, sprinkle with the mixed brown sugar and cinnamon, and then with the chopped apples. Roll it up like a jelly roll, along the long side. Pinch the seam closed. Cut it into 12 equal slices. Put a slice in each muffin cup.

Cover and let rise until almost doubled. Bake at 375 degrees F for 12 to 15 minutes. Invert onto a cookie sheet or platter and let drain for a few minutes before taking the muffin tin off.

by on Oct. 11, 2011 at 4:49 AM


2 1/2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup butter or margarine

1/2 cup raisins

1 cup apple butter

1 egg -- slightly beaten

vegetable cooking spray

additional apple butter -- for accompaniment

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and

baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins.

In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened.

Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16 minutes or until lightly browned. Cool

slightly. Serve warm with additional apple butter. Enjoy.

by on Oct. 11, 2011 at 4:50 AM

Crock Pot Applesauce Apple Butter

7 cups applesauce applesauce
2 cups apple cider
1-1/2 cups honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice

In a crock, mix all ingredients. Cover and cook on low for 14 - 15 hours or until mixture is deep brown. Pack while hot in pint jars. Process in water bath for 10 minutes, counting the time the jars have been immersed and the water comes again to a rolling boil.

by on Oct. 11, 2011 at 4:52 AM


 Apple Crumb Coffee Cake

2 1/4 cups all-purpose flour
1/2 cup sugar
1 package FLEISCHMANN’S RapidRise Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 large eggs
2 cooking apples, cored and sliced

In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.

Makes 1 (9-inch) cake

Nutrition Information Per Serving (1/12 of recipe): calories 250; total fat 9g; saturated fat 5g; cholesterol 55mg; sodium 190mg; total carbohydrate 38g; dietary fiber 1g; protein 4g

This recipe created by Fleischmann's Yeast
by on Oct. 11, 2011 at 4:54 AM

Glazed Apples in Caramel Sauce

This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

Glazed Apples in Caramel Sauce 


  • 4 Granny Smith apples, peeled and cored
  • 2/3 cup no-sugar-added apple juice
  • 2 tablespoons butter, melted
  • Caramel Sauce


1. Preheat oven to 375°.
2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
by on Oct. 11, 2011 at 4:57 AM

Applesauce Banana Bread

3 1/2 cups self-rising flour
1 cup chopped pecans
2 1/2 cups
4 eggs, beaten
3/4 cup vegetable oil
2 tsp. vanilla
3 very ripe bananas, mashed well and with enough applesauce added to make a total of 2 cups applesauce-banana mixture.

Combine all ingredients in a bowl. Grease two loaf pans or muffin pans. Fill pans with batter. Bake at 350 degrees for one hour or till done. Cool on wire racks. Brush loaves with soft butter while still warm. Enjoy....

by on Oct. 11, 2011 at 10:36 AM

the apple cheddar bread sounds heavenly

by on Oct. 15, 2011 at 3:05 AM


 Baking 101  group mod      Barb 

I also mod in ~   Healthy Weigh Loss   Recipes for busy Moms 

I own ~   Crock Pot Moms    Anyone Can Cook       This recipe has been tucked

by on Jul. 28, 2012 at 1:51 AM

Apple Crisp
For the apple filling:
4 - 5 cups apples(Macintosh)
1/4-1/2 tsp. cinnamon
3 Tblsps. sugar or less
3 Tblsps. flour
And for the crispy part you will need:
1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter
Take the apples and slice them into a pan (make the slices thin).
Then mix 3 tablespoons of flour, 2-3 tablespoons of sugar and 
1/2 teaspoon of cinnamon and pour this mix over the sliced apples.
Mix the apples a bit so they are evenly covered.
For the crispy part take a bigger bowl and mix in 1 cup of flour,
oats and brown sugar. Take the butter and slice it into the bowl.
Use your fork to mix it in. Then evenly spread this over the apples.
Now put the pan into a heated oven (you should turn on the oven
before you start to make apple crisp) and bake for about 
45 minutes at 350 degrees F (175C). When it turns golden brown
its done. Let it cool for a while and then you can serve it with some 
delicious ice cream.
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