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Meatloaf recipes

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Meatloaf Recipes


The Perfect Meatloaf
Brown Sugar Ketchup Glaze

1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons vinegar (any type)

Meat Loaf

2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves minced
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce
1/2 cup milk
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground veal
2/3 cup crushed saltine crackers, about 16
1/3 cup minced parsley

For the glaze, mix all ingredients in small pan, set aside. For the meatloaf,
heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic;
saut? until softened, about 5 minutes. Set aside to cool. Mix eggs with salt,
pepper, thyme, mustard, Worcestershire sauce, and milk. Add to meat in large
bowl along with crackers, parsley and cooked onion and garlic. Mix with fork
until evenly blended and mixture doesn?t stick to the bowl. If it sticks add
milk. With wet hands, pat mixture into 9x5-inch loaf shape. Place in foil lined
baking pan for easy clean up. Brush with half the glaze. Bake until crisp,
about 1 hour. Cool at least 20 minutes and serve with the remaining glaze

by on Oct. 28, 2011 at 8:17 PM
Replies (11-20):
frndlyfn
by Heather on Oct. 30, 2011 at 9:59 PM

BACON MEAT LOAF

2 lbs ground beef

1 1/2 cups Italian seasoned bread crumbs

3/4 cup ketchup, plus 1/4 cup for basting

1/2 tsp Accent (optional)

1/2 tsp beef bouillon

1/2 tsp garlic powder or 1 T chopped garlic

1 pkg Lipton's Onion Soup mix

2 strips uncooked bacon

1 green bell pepper, chopped

1 large sweet onion, chopped

1/2 cup warm water

1 can Campbell's Tomato soup

Mix onion soup mix with warm water and let sit 5 minutes.

Combine all ingredients except for the bacon, and the 1/4 cup ketchup.

Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans.

Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.

Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking.

Serve with beef gravy and mashed potatoes. Enjoy.

frndlyfn
by Heather on Oct. 30, 2011 at 10:01 PM

Cheese Meat Loaf

A favorite every time! If you're not feeding a crowd, freeze one loaf (either before or after baking) for later use.

  • 2-1/2 pounds ground beef
  • 1 cup grated Cheddar cheese
  • 2/3 cup chopped onion
  • 3 tablespoons chopped green bell pepper
  • 2-1/2 cups dry bread crumbs
  • 1 tablespoon salt
  • 1/4 teaspoon dried thyme
  • Dash garlic salt
  • 3 eggs, beaten
  • 2-1/2 cups tomato puree

Preheat the oven to 350 degrees F.

In a large bowl, mix together the beef, cheese, onion, green pepper, bread crumbs, salt, thyme, and garlic salt. Combine the eggs and tomato puree and blend into the meat mixture. Turn into two 8-inch by 4-inch loaf pans. Bake for 1 hour.

Yield: 25 slices

frndlyfn
by Heather on Oct. 30, 2011 at 10:02 PM

Everyday Meat Loaf

Super easy and so good!

Ingredients:

  • 2/3 cup dry bread crumbs
  • 1 cup milk
  • 2 eggs, slightly beaten
  • 1/4 cup grated onion
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. sage
  • 1 1/2 lb. ground beef

Sauce:

  • 3 Tbsp. brown sugar
  • 1 cup ketchup
  • 1/4 tsp. nutmeg
  • 1 tsp. dry mustard

Directions:

Soak bread crumbs in milk, eggs, onion and seasonings. Add ground beef, and mix well. Form into single loaf in 4x8 inch loaf pan. Mix sauce ingredients together and our over meat loaf. Bake at 350 degrees F for 1 hour.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 60 Minute
frndlyfn
by Heather on Oct. 31, 2011 at 3:44 AM

 

Meat Loaf Fillets
Unique way to do meat loaf. Very good!

Ingredients:

  • 2 lb. hamburger
  • 2 eggs, beaten
  • 1 1/2 cups bread crumbs
  • 3/4 cup ketchup
  • 1/2 cup warm water
  • 1/2 pkg. onion soup mix
  • 1/2 tsp. Accent seasoning
  • bacon
Sauce:
  • 1/2 cup ketchup
  • 6 Tbsp. brown sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. mustard

Directions:

Mix first 7 ingredients; form into oval shapes. Wrap with bacon over the top. Bake, covered, at 350 degrees F for 1 hour. Mix sauce ingredients together. Pour over fillets. Bake, uncovered, for 30 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 90 Minutes
melaniecerise
by on Oct. 31, 2011 at 1:20 PM

I love seeing everyone else's recipes. i dont make meatloaf often

1busymomma03
by on Oct. 31, 2011 at 11:55 PM

Mexican Meatloaf

Ingredients

  • 2 pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 4 (8 inch) flour tortillas
  • 3/4 cup fresh salsa
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  3. Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  4. Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  5. Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
4kidz916
by Melissa on Nov. 3, 2011 at 5:15 PM

Some of these look very good.  I make mini mexican meat loaves using a muffin pan.  The kids love them.  I'm at work now but I'll see if I can find the recipe online. 

4kidz916
by Melissa on Nov. 3, 2011 at 5:46 PM

Here's the ones I make:

Cheesy Salsa Mini Meatloaves

from realmomkitchen.com
Cheesy Salsa Mini Meatloaves

1 lb. ground beef
1/2 cup finely chopped onions
1 egg
12 PREMIUM Saltine Crackers, finely crushed (1/2 cup)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.


frndlyfn
by Heather on Nov. 4, 2011 at 12:13 AM

That one sounds good Melissa, Is it very spicy?

frndlyfn
by Heather on Feb. 2, 2012 at 11:32 PM

Sage Meat Loaf Recipe

Sage Meat Loaf Recipe
Photo by: Taste of Home




6 Servings
Prep: 15 min. Bake: 65 min.

Ingredients

1 egg, lightly beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltines
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg
Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes.
Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutrition Facts: 1 slice equals 336 calories, 17 g fat (6 g saturated fat), 113 mg cholesterol, 757 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.
Sage Meat Loaf published in Taste of Home August/September 2008, p45

No More Tears
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
 
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