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Egg Substitutions

Posted by on Feb. 12, 2012 at 1:53 PM
  • 4 Replies
Can you tell me what you have used for egg substitutions and quantity comparison for one egg?
by on Feb. 12, 2012 at 1:53 PM
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1busymomma03
by on Feb. 12, 2012 at 6:08 PM

I just replied to your post about gluten free and dairy free substitutions. Substituting eggs can be done, but you need to know what substitutions will work best for each particular recipe. Also, the more eggs a recipe calls for, the harder it is to make proper substitutions. It's best to look for recipes that have very few eggs, or even recipes that have no eggs.

Are you going to be avoiding any other foods besides gluten, dairy and eggs? I can maybe find some recipes that might be helpful for you.

1busymomma03
by on Feb. 12, 2012 at 6:10 PM

Here is some information on egg substitutes.

www.kidswithfoodallergies.org/resourcespre.php?id=104&


This isn't the exact link that I was looking for, but it has some good info. I will keep looking for the one that I was hoping to find. I will post it if/when I find it.

melaniecerise
by on Feb. 13, 2012 at 8:58 AM

I dont use egg substitutions so I can't help but I hope someone can

gmadiane
by on Feb. 13, 2012 at 1:51 PM

dh is allergic to eggs, so no real substitutes I know of we just avoid eggs

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