coconut

[darrensmom11]

Ladies. I Have a Lil over 2 1/2 cups of coconut. I don't want it to go to waste. . So do you Have any recipes that call for this ingredient?

[4kidz916]

My mom makes a coconut cake that is great but I don't have the recipe.  

[darrensmom11]

Have You been to a chinese restaurant. . The kind that has a buffet. . They almost always Have some type of soft round cookie that has coconut. I don't know what its called though.

[4kidz916]

I don't recall seeing those but they sound good. 

Quoting darrensmom11:

Have You been to a chinese restaurant. . The kind that has a buffet. . They almost always Have some type of soft round cookie that has coconut. I don't know what its called though.

[4kidz916]

I just googled and I found these that came up with other Chinese New Year recipes.  There wasn't a recipe listed but maybe with this name you can find something.  They were called Kuih bangkit.

[fineyouguyswin]

No clue I hate coconut lol good luck

[jen113000]

Coconut shrimp maybe? I know its not dessert but its what came to mind

[subiemama]

Easy Morning Glory Muffins!!!

Delicious!!

 

Ingredients

• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups shredded carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened flaked coconut
• 1 apple - peeled, cored and shredded
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

[KairisMomma]

Ummm dream bars :)

[subiemama]

 

Coconut Cream Cake!!!!

 

 Ingredients

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 teaspoon coconut extract
• 1 (14 ounce) can coconut cream
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 tablespoon white sugar
• 1 cup flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
3. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
4. In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.

[GoodyBrook]

Macaroons!