Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Butter or Margarine?

Posted by on Apr. 24, 2012 at 8:17 PM
  • 7 Replies

I do like to use margarine for some baked items, as it doesn't burn as quick.


Margarine was originally manufactured to fatten turkeys. When it

killed the turkeys, the people who had put all the money into the

research wanted a payback so they put their heads together to figure

out what to do with this product to get their money back.

 It was a white substance with no food appeal so they added the yellow

coloring and sold it to people to use in place of butter. How do you

like it? They have come out with some clever new flavorings....


DO YOU KNOW.. The difference between margarine and butter?

 Read on to the end...gets very interesting!


Both have the same amount of calories.


Butter is slightly higher in saturated fats at 8 grams; compared to5

grams for margarine.


Eating margarine can increase heart disease in women by 53% over

eating the same amount of butter, according to a recent Harvard

Medical Study.


Eating butter increases the absorption of many other nutrients in other foods.

 Butter has many nutritional benefits where margarine has a few and

only because they are added!

 Butter tastes much better than margarine and it can enhance the

flavors of other foods.


Butter has been around for centuries where margarine has been around

for less than 100 years.


And now, for Margarine..

 Very High in Trans fatty acids.

 Triples risk of coronary heart disease ...

 Increases total cholesterol and LDL (this is the bad cholesterol) and

lowers HDL cholesterol, (the good cholesterol)


Increases the risk of cancers up to five times..


Lowers quality of breast milk


Decreases immune response.


Decreases insulin response.


And here's the most disturbing fact... HERE IS THE PART THAT IS VERY

INTERESTING!


Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27

ingredients with PAINT


These facts alone were enough to have me avoiding margarine for life

and anything else that is hydrogenated (this means hydrogen is added,

changing the molecular structure of the substance).


Open a tub of margarine and leave it open in your garage or shaded

area. Within a couple of days you will notice a couple of things:


* no flies, not even those pesky fruit flies will go near it (that

should tell you something)


* it does not rot or smell differently because it has no value ;

nothing will grow on it. Even those teeny weeny micro-organisms will

not a find a home to grow. Why? Because it is nearly plastic. Would

you melt your Tupperware and spread that on your toast?


Share This With Your Friends.....(If you want to butter them up')!


Chinese Proverb:


When someone shares something of value with you and you benefit from

it, you have a moral obligation to share it with others.


Pass the BUTTER PLEASE! And if there is Margarine in your

refrigerator, throw it in the trash right now.

Posted by on Apr. 24, 2012 at 8:17 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
melaniecerise
by on Apr. 25, 2012 at 3:37 PM

i have always used butter. i never knew the difference between the two, but i always have loved butter

melaniecerise
by on Apr. 25, 2012 at 3:38 PM

those facts are disturbing

4kidz916
by Melissa on Apr. 25, 2012 at 5:04 PM

I've heard this before and I no longer buy margarine.  Only the real butter for us (and it tastes so much better).

BaBeezandMe
by on Apr. 25, 2012 at 9:41 PM

I never use margarine!  It's CRAP!

frndlyfn
by Heather on Apr. 25, 2012 at 11:18 PM

We use both.  Mostly butter for baking though.  It is a better texture.

jen113000
by Jenna on Apr. 26, 2012 at 9:22 AM

Wow, I use butter!

Maries_Mom23
by on Apr. 26, 2012 at 7:50 PM

Only buy butter :)

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)