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Baking 101 Baking 101

Rich Frosty Chocolate Milkshakes With That Classic Diner Taste

Posted by on May. 4, 2012 at 2:40 PM
  • 5 Replies

Rich Frosty Chocolate Milkshakes With That Classic Diner Taste

Posted by Adriana Velez on May 4, 2012 at 11:04 AM

milkshakeI love a thick, rich chocolate milkshake in a tall, frosty glass. At a diner, with a pile of hot French fries. Amirite? OR! At home. Yes, you too can create the magic of the classic frosty chocolate milkshake right in your own home. 

The key ingredient is malted milk powder, which you'll usually find near the baking supplies or near the coffee creamer at your grocery store. The rest you know -- your favorite ice cream, chocolate syrup, milk, and a spoon. Because this stuff is thick! Here's Emeril's recipe below. 

Chocolate Malt Shake by Emeril Legasse via Food Network

Ingredients

1 pint premium chocolate ice cream 
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup 
3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies

Directions

Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.

You can always put your own spin using different syrups or adding a banana.

by on May. 4, 2012 at 2:40 PM
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Replies (1-5):
katzmeow726
by on May. 5, 2012 at 3:29 PM

I haven't had a good malt in  way too long.

I may have to fix that soon! 

fineyouguyswin
by on May. 6, 2012 at 4:51 PM

Oooo......this looks yummy and I have ice cream :O)

1busymomma03
by on May. 7, 2012 at 2:39 PM

I make homemade milkshakes often, but I never add malt. I like to start with a few ice cubes and crush those up really small in the blender first before adding any ice cream or milk. =)

4kidz916
by Melissa on May. 7, 2012 at 7:08 PM

This is something the kids would love. 

melaniecerise
by on May. 7, 2012 at 8:37 PM

love chocolate milk shakes

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