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Baking 101 Baking 101

do you use

Posted by on May. 4, 2012 at 6:18 PM
  • 13 Replies
Cooling racks
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by on May. 4, 2012 at 6:18 PM
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Replies (1-10):
Cristina_12
by on May. 4, 2012 at 7:06 PM

Cooling racks are an absolute must in my kitchen. Cover them with wax paper and you don't get theannoying rack marks on the bottom of your cookies and you save a lot of crumb mess!!!

Maries_Mom23
by on May. 4, 2012 at 8:40 PM

A lot!  Love them!  

GoodyBrook
by on May. 4, 2012 at 10:47 PM
Since I inherited some from DH's grandmother, I haven't baked without them!
Daisyducc
by on May. 4, 2012 at 11:25 PM
Usually just for cookies.
4kidz916
by on May. 5, 2012 at 11:37 AM

I use mine when I remember to.  lol

jen113000
by Jenna on May. 5, 2012 at 1:16 PM
No I don't have any
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darrensmom11
by on May. 5, 2012 at 2:20 PM
I Had them forever before I realized what they were for. . And even then I didn't find them necessary. . . UNTIL I ACTUALLY USED THEM ONE TIME . . and then I saw what the fuss was about.
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DanielleK21
by on May. 5, 2012 at 2:30 PM
Yes
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DanielleK21
by on May. 5, 2012 at 2:31 PM
1 mom liked this
Tip from me to you all. Use them with grilled cheese or other hot sandwiches instead of putting them on the plate right away let them sit on a rack for 2 min then the side that would have been on the plate stays crunchy not soft.
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katzmeow726
by on May. 5, 2012 at 3:09 PM

I wish I had some.  i just turn our pizza sheet (it's got small holes in the bottom for baking pizzas) to cool off things.  It acually works well.  Just turn it upside down, so it's slightly elevated, and it cools things quickly. 

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