Need help for chicken

[Grace1017]

I want to make parmesean crusted chicken breast something like I had at The Cheesecake Factory I know it won't be theirs but I would like a good recipe if any one has one.  I was considering using boneless skinless chicken breasts. But any ideas would be great

[4kidz916]

Here's a copycat recipe I found.  It calls for Romano cheese but I'm sure you could use Parmesean.

Cheesecake Factory's Romano Chicken Recipe

by Global Cookbook

Avg. 0/5 0 votes

	Servings: 2

Ingredients

2 x chicken breast halves 1/2 c. flour 2 Tbsp. grated Romano cheese     Salt to taste

Freshly-grnd black pepper to taste 1 x egg beaten 2 tsp water

Directions

1. Whisk together the egg, and the water. Lb. out chicken breasts to, at most, 1/2-inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium-high, with a little bit of oil. Cook till golden.
2. This recipe yields 2 servings.
3. Serving Suggestion: Serve this with spaghetti sauce or possibly with Alfredo Sauce.

© 2012 CookEatShare

[frndlyfn]

Romano and parmesan to my tongue tastes the same so I am sure that what Melissa posted will be good.  Kraft has a Fresh Take flavor out that is Italian Parmesan as well which to us is good when we are feeling really lazy.

[Maries_Mom23]

Ooohhh...that looks good! :)

[melaniecerise]

I like the first recipe

[Grace1017]

Thank you so much

Quoting 4kidz916:

Here's a copycat recipe I found.  It calls for Romano cheese but I'm sure you could use Parmesean.

Cheesecake Factory's Romano Chicken Recipe

by Global Cookbook

Avg. 0/5 0 votes

	Servings: 2

Ingredients

2 x chicken breast halves 1/2 c. flour 2 Tbsp. grated Romano cheese     Salt to taste

Freshly-grnd black pepper to taste 1 x egg beaten 2 tsp water

Directions

1. Whisk together the egg, and the water. Lb. out chicken breasts to, at most, 1/2-inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium-high, with a little bit of oil. Cook till golden.
2. This recipe yields 2 servings.
3. Serving Suggestion: Serve this with spaghetti sauce or possibly with Alfredo Sauce.

© 2012 CookEatShare