6 c. diced apples
3 c. diced celery
1 1/2 c. chopped walnuts
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 1/2 c. Cool Whip
>CHICKEN WALDORF SALAD
>
>1 (3 oz.) pkg. cream cheese
>1/4 C. mayonnaise
>1/2 C. chilled cream or half-and-half
>1/4 tsp. salt
>1/4 tsp. celery seed
>1/8 tsp. curry powder
>1-2 tsp. sugar
>2 T. lemon juice
>3 C. cooked, cubed chicken
>3/4 C. chopped celery
>1/2 C. chopped walnuts
>1/2 C. seedless raisins &/Or dates
>2 c. diced, unpeeled tart red apples
>
>Combine cream cheese, mayonnaise and 1/4 cup evaporated
>milk in small mixer bowl.
>Beat until thoroughly blended.
>Add remaining evaporated milk, salt, celery seed, curry powder
>and sugar & beat well.
>Stir in lemon juice just until mixture thickens.
>Chill until ready to serve salad.
>
>Just before serving, combine chicken, celery, walnuts,
>raisins and apples with dressing. Serve on lettuce leaves.
>Makes about 6 cups.
>CHICKEN WALDORF MACARONI SALAD
>
>8 oz. macaroni
>2-1/2 lb. roasted chicken
>1 (10 oz.) pitted dates
>1 C. celery
>2 med. Red tart apples, such as Rome
>1/2 C. chopped walnuts
>1 C. light mayonnaise
>1/2 C. milk
>1 tsp. salt
>1/8 tsp. black pepper
>
>Cook and cool chicken.
>Cut into bite-sized pieces.
>Mix cut up apples, celery and walnuts.
>Mix mayonnaise, milk, salt and pepper; toss all together.
>Place on bed of lettuce.
>
>8 servings.
Waldorf Salad
If desired, increase seedless green grapes to 1/2 cup and omit the dried
fruit. Or substitute 1/4 cup mixed dried fruit for the raisins.
Start to finish: 15 minutes
Makes: 4 side dish servings
2 cups chopped apples or pears
1 1/2 teaspoons lemon juice
1/4 cup chopped celery
1/4 cup chopped walnuts or pecans, toasted (optional)
1/4 cup raisins, snipped pitted whole dates or dried tart cherries
1/4 cup seedless green grapes, halved
1/3 cup vanilla, lemon or orange low-fat yogurt
2 tablespoons mayonnaise or salad dressing
In a medium bowl toss apples with lemon juice. Stir in celery, nuts, raisins
and grapes.
For dressing, stir together yogurt and mayonnaise. Add dressing to apple
mixture; toss gently to coat. Serve immediately or cover and chill for up to
8 hours.



- frndlyfn
on Jul. 5, 2012 at 1:46 AM