Here's one I found in our recipe forum:
The Ultimate Brownie
These are AMAZING... I didnt make the recipe but I live by it... nice and chewy!
Quoting 4kidz916:Here's one I found in our recipe forum:The Ultimate BrownieIngredients1 1/2 cups unsalted butter3 cups white sugar2 teaspoons vanilla extract7 eggs1 1/4 cups all-purpose flour1 1/4 cups unsweetened cocoa powder1 teaspoon salt1 pound chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line one 9x9 inch baking pan with foil and spray with cooking spray.In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and beat in the eggs one at a time mixing well after each addition. Stir in the vanilla.Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Do not overbake! These brownies freeze well so that you can enjoy them later.
Chocolate Crunch Brownies 1 cup butter, softened2 cups sugar4 eggs6 tablespoons baking cocoa1 cup all-purpose flour2 teaspoons vanilla extract1/2 teaspoon salt1 jar (7 ounces) marshmallow creme1 cup creamy peanut butter2 cups (12 ounces) semisweet chocolate chips3 cups crisp rice cerealIn a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in the cereal and toss to coat. Spread over marshmallow layer. Chill before cutting. Store in refrigerator. Yield: 3 dozen.
Brownie Fudge DessertIngredients:
1/2 cup Hershey's® cocoa 1 cup each butter or margarine, sugar3 tbsp. vegetable oil 4 eggs, slightly beaten 2 tsp. vanilla 1/2 cup unsifted all-purpose flour 30 pecan halves 1 serving ice cream or sweetened whipped cream 1 (13x9") pan
Mine come from a box :O) let us know if any of these are good.
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