How do I get my home made marshmallow fondant to spread clean on the cake?
I have only used it once and it was hard to get it on the cake without any lines showing from where the fondant begins and ends. :(
How do I get it to go on the cake without those lines showing?
Also, any advice on rolling it out without it sticking to my table? Lol, I spread powdered sugar out pretty thick but it still stuck to the table and the rolling pin.
Thanks bake-a-nistas! ;)