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roasted Chick Peas

Posted by on Sep. 1, 2012 at 1:01 PM
  • 7 Replies
  • 1 (12 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons olive oil
  • salt (optional)
  • garlic salt (optional)
  • cayenne pepper (optional)

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

let the pan sit for a little bit makes a great snack!

by on Sep. 1, 2012 at 1:01 PM
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Replies (1-7):
frndlyfn
by Heather on Sep. 1, 2012 at 1:07 PM

ty for sharing!!

Hoevegirl1986
by Member on Sep. 1, 2012 at 2:01 PM

your welcome

4kidz916
by Melissa on Sep. 1, 2012 at 2:43 PM

I love chick peas.  I want to try this soon.

htreveth
by on Sep. 3, 2012 at 1:46 AM
Has anyone ever tasted chickpeas made this way Are they good?
Posted on CafeMom Mobile
Hoevegirl1986
by Member on Sep. 3, 2012 at 1:24 PM

i've made them 3 times and i love them.

MistressMinerva
by on Sep. 3, 2012 at 5:41 PM

Thanks for sharing.

melaniecerise
by on Sep. 4, 2012 at 10:36 AM

I like hummus using garbanzo beans

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