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Baking 101 Baking 101

Recipe of the Day *9-24-12*

Posted by on Sep. 24, 2012 at 12:09 PM
  • 4 Replies

PUMPKIN DUMP CAKE

Ingredients

  • 1 15 oz can Pumpkin Puree
  • 1 10 oz can Evaporated Milk
  • 1 cup light brown sugar
  • 3 eggs
  • 3 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup (2 sticks) butter melted
  • 1 cup coarsely crushed graham crackers or pecans
  • 1/2 cup toffee bits (optional)

How to Make

  1. Preheat oven to 350
  2. Spray a 9×13 baking pan lightly with cooking/baking spray
  3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
  4. Pour into your prepared pan.
  5. Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
  6. Pour your melted butter evenly on top.
  7. Bake for 45-50 minutes until center is set and edges are lightly browned.

Notes

serve with ice cream or whipped cream

by on Sep. 24, 2012 at 12:09 PM
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Replies (1-4):
Maries_Mom23
by on Sep. 24, 2012 at 12:09 PM

frndlyfn
by Heather on Sep. 24, 2012 at 12:16 PM

Very autumny

jen113000
by Jenna on Sep. 24, 2012 at 12:56 PM
I just love pumpkin! Yummy!
Posted on CafeMom Mobile
melaniecerise
by on Sep. 25, 2012 at 7:54 AM

yummy. sounds great

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