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Baking 101 Baking 101

hello bakers,

Posted by on Oct. 8, 2012 at 8:03 PM
  • 4 Replies

 I love to bake so I came to see whats cookin in this group. I am new from Danville Alabama. Maybe share some good recipes. Hope to meet some of you.

by on Oct. 8, 2012 at 8:03 PM
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Replies (1-4):
MistressMinerva
by on Oct. 8, 2012 at 8:40 PM

Welcome to the group. We have tons of recipes in the Recipe forum. If you have recipes please share with us.

1busymomma03
by on Oct. 9, 2012 at 9:31 AM

Welcome to the group!

itsblissmas
by on Oct. 9, 2012 at 9:59 AM

 Hi and welcome to the group. There are lots of good recipes here. I hope you enjoy them.

DebofDanville
by on Oct. 13, 2012 at 2:29 PM

 testing to see how to share recipe. Thank you for the welcoms.                                         Streusel Top Peach Pie



Crust:
1/2 pkg. [1 cup ] Pie crust mix
2 to 3 tablespoons cold water

Filling:
1/2 cup powdered sugar
1/3 cup flour
2 cans [1 lb.13 oz.] sliced peaches,well drained
1/2 teaspoon cinnamon

Topping:
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/3 cup margarine or butter

 Prepare pie crust mix according to package directions for filled crust using 9 inch pie pan. Heat oven to 375. In large bowl,combine all filling ingredients until well blended; spoon into pastry-lined pan.In medium bowl,blend topping ingredients to form crumbs; sprinkle over fruit mixture. Bake for 40 to 45 minutes or until topping is golden brown. 8 servings.

 Tip: One cup fresh blueberries or fresh halved strawberries can be substituted for 1 cup of the peaches.

 

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