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Baking 101 Baking 101

Cinnamon Croissants

Posted by on Oct. 12, 2012 at 1:05 AM
  • 4 Replies

Crazy me... I decided tonight around 8 pm to make some laminated dough. Basically the same stuff used for Puff pastry and Croissants. When I got ready to shape them (not my best job at that) I decided to smear them with a thin layer of butter and sprinkle with cinnamon sugar before rolling them into their shapes. They smell good. A little rising as the oven warms up and bake them. Croissants for breakfast.

chefmartha2004
by on Oct. 12, 2012 at 1:05 AM
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Replies (1-4):
MixedCooke
by on Oct. 12, 2012 at 1:22 AM

yeah I made pumpkin prailine cake!  Soooo good!  I could barely wait for it too cool down for me to eat it!

frndlyfn
by Heather on Oct. 12, 2012 at 1:27 AM

sounds like cinnamon rolls    mmmmmmmmmmmmm

gmadiane
by on Oct. 12, 2012 at 5:56 PM

sounds good

psych_mom
by on Oct. 12, 2012 at 7:47 PM
Yum!
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