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high altitude

Posted by on Nov. 19, 2012 at 9:20 AM
  • 4 Replies

i have never baked before in high altitude. i will be at 9,000 feet this christmas and need to know if i need to change my recipes. if any of you have any good recipes for me i'd love to have them. we will be in the mountains of idaho with 5 kids and i want to make some memories for my 5 step-kids...thankschristmas tree

by on Nov. 19, 2012 at 9:20 AM
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Replies (1-4):
gmadiane
by on Nov. 19, 2012 at 11:48 AM

interesting question, I have no idea

Smilely08
by on Nov. 19, 2012 at 8:14 PM
When I lived in Colorado Springs I baked a cake not knowing there was a difference and it did not turn out right. I dont know if you bake from scratch or box but the directions on the box are different for higher altitudes.
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taniamorse85
by Member on Nov. 20, 2012 at 1:56 AM
1 mom liked this

Here are some tips from the Betty Crocker site about baking and cooking above 3,500 feet.  Also, here's some info on cooking/baking specific foods at high altitude.  I hope this helps!

deriksmom
by on Nov. 21, 2012 at 10:55 AM

thanks for your help

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