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Baking 101 Baking 101

Pecan pie help!

Posted by on Nov. 21, 2012 at 8:59 PM
  • 4 Replies
I used two eggs instead of the three my recipe called for, because that's all I had, it cooked nicely and barely wiggles but it hasn't set yet. If you cut into it it's syrupy in the middle. I took it out an hour ago and just out it in the fridge. Is there any hope it will set?
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by on Nov. 21, 2012 at 8:59 PM
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Replies (1-4):
frndlyfn
by on Nov. 21, 2012 at 9:05 PM

Hmm I am not sure.  I have not baked pecan pie in a really long time.

mommy2annaliese
by on Nov. 21, 2012 at 9:07 PM
My two eggs were large brown eggs so maybe that makes up for the one small missing white egg.
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diana1481
by on Nov. 21, 2012 at 9:08 PM
I made my first, the recipe said it will take about 3 hours to set.
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mommy2annaliese
by on Nov. 21, 2012 at 9:19 PM
Thanks! I hope it sets!


Quoting diana1481:

I made my first, the recipe said it will take about 3 hours to set.

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