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Baking 101 Baking 101

pumpkin soup

Posted by on Dec. 4, 2012 at 4:41 PM
  • 4 Replies

so i swore up an down the recipe called for light whipping cream

but it calls for heavy

is it going to mess my recipe up

im not whipping it or anything


by on Dec. 4, 2012 at 4:41 PM
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Replies (1-4):
MistressMinerva
by on Dec. 4, 2012 at 6:10 PM

Have no clue as I have never heard of pumpkin soup. I'm sure someone in here might know.

4kidz916
by Melissa on Dec. 5, 2012 at 8:18 AM

If you're not whipping it, I don't think it should matter other than it may not be quite as rich.

babynurse244
by on Dec. 6, 2012 at 3:12 PM
This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
Can you share the recipe? My kids love pumpkin anything!


Quoting 4kidz916:

If you're not whipping it, I don't think it should matter other than it may not be quite as rich.


Posted on CafeMom Mobile
nicole2884
by on Dec. 6, 2012 at 3:34 PM

well the soup was good but it need more substance, so if i were to make it again i make a harvest pumpkin soup , got it off cooks.com

Quoting babynurse244:

This. I've used milk in place for cream soups. It's less of a creamy texture and less fat. Won't ruin it and you probably won't be able to tell the difference.
Can you share the recipe? My kids love pumpkin anything!


Quoting 4kidz916:

If you're not whipping it, I don't think it should matter other than it may not be quite as rich.



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