Hi! my name is Shaketa White Im 19 years old and I'm new as you all can see well Im 31 weeks pregnant with a bby girl and rite now Im craving oreo balls and I need a recipe for them it can be any kind and if any of you ladies know the recipe please let me know b/ this teen mom wants some!!!
Posted by
on Dec. 16, 2012 at 12:09 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
1-3 of 3 replies
by
New Member
on Dec. 17, 2012 at 9:24 AM
1 mom liked this
Oreo Balls
1package of Oreo Cookies crushed in blender
8oz cream cheese softened
Chocolate or vanilla almond bark/ or whatever kind of melting chocolate you like to use.
Blend crushed Oreos and cream cheese together, form into 1 inch balls.
Poke a toothpick in each ball and place on cookie sheet lined with wax paper.
Place Oreo balls in freezer for approximately 15 min or until firm.
Dip each ball into melted bark of your choice, remove toothpick. Some do half choc and half vanilla. Allow to harden.
Store in refrigerator.
YIELD: About 4 Dozen
Enjoy!
1package of Oreo Cookies crushed in blender
8oz cream cheese softened
Chocolate or vanilla almond bark/ or whatever kind of melting chocolate you like to use.
Blend crushed Oreos and cream cheese together, form into 1 inch balls.
Poke a toothpick in each ball and place on cookie sheet lined with wax paper.
Place Oreo balls in freezer for approximately 15 min or until firm.
Dip each ball into melted bark of your choice, remove toothpick. Some do half choc and half vanilla. Allow to harden.
Store in refrigerator.
YIELD: About 4 Dozen
Enjoy!
Posted on the NEW CafeMom Mobile
by
New Member
on Dec. 17, 2012 at 9:39 AM
Quoting mommyandlarkin:
Oreo Balls
1package of Oreo Cookies crushed in blender
8oz cream cheese softened
Chocolate or vanilla almond bark/ or whatever kind of melting chocolate you like to use.
Blend crushed Oreos and cream cheese together, form into 1 inch balls.
Poke a toothpick in each ball and place on cookie sheet lined with wax paper.
Place Oreo balls in freezer for approximately 15 min or until firm.
Dip each ball into melted bark of your choice, remove toothpick. Some do half choc and half vanilla. Allow to harden.
Store in refrigerator.
YIELD: About 4 Dozen
Enjoy!
Finally! :) Thank You!
1-3 of 3 replies
Add your quick reply below:
You must be a member to reply to this post.
May 15, 2013 is National Chocolate Chip Day
- Shaketa123
on Dec. 16, 2012 at 12:09 AM